Survival of enterohemmorhagic Escherichia coli O157:H7 in water

Journal of Food Protection

Volumn 61, Issue 6, 1998, Pages 662-667

  Wang, Guodong ^a,b   Doyle, Michael P ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b National Food Processors Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROHEMORRHAGIC ESCHERICHIA COLI; MICROBIAL CONTAMINATION; WATER CONTAMINATION;

ESCHERICHIA COLI;

BACTERIAL ANTIGEN; FRESH WATER; MEMBRANE ANTIGEN; NALIDIXIC ACID; OUTER MEMBRANE PROTEIN;

ARTICLE; DRUG EFFECT; ESCHERICHIA COLI O157; GENETICS; MICROBIOLOGY; PATHOGENICITY; TEMPERATURE; TIME; UNITED STATES;

ANTIGENS, BACTERIAL; ANTIGENS, SURFACE; BACTERIAL OUTER MEMBRANE PROTEINS; ESCHERICHIA COLI O157; FRESH WATER; GEORGIA; NALIDIXIC ACID; TEMPERATURE; TIME FACTORS; WATER MICROBIOLOGY;

EID: 0031596380     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.6.662     Document Type: Article

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