Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars

International Journal of Food Science and Technology

Volumn 46, Issue 12, 2011, Pages 2530-2537

  Kelebek, Hasim ^a   Selli, Serkan ^b  

^a UNIVERSITY OF ADIYAMAN   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Anthocyanins; Antioxidant activity; Organic acids; Phenolic compounds; Sugars and sweet cherry

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHEMICAL CONSTITUENTS; CHROMATOGRAPHIC METHODS; FLAVAN-3-OLS; FUMARIC ACIDS; MALIC ACIDS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PRUNUS AVIUM; SWEET CHERRIES; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS; CHROMATOGRAPHIC ANALYSIS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PHENOLS; SUGAR (SUCROSE);

PLANTS (BOTANY);

PRUNUS; PRUNUS AVIUM;

EID: 81255185460     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02777.x     Document Type: Article

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