Pomological characteristics and biochemical fruit composition of some Canadian sweet cherry cultivars

Acta Horticulturae

Volumn 795 PART 1, Issue , 2008, Pages 283-286

  Radicevic S ^a   Cerovic R ^a   Mitrovic O ^a   Glisic I ^a  

^a Fruit and Grape Research Centre   (Serbia)

Author keywords

Fruit quality; Prunus avium; Soluble solids; Total acidity

Indexed keywords

PRUNUS; PRUNUS AVIUM; PSEUDOBAHIA; VITACEAE;

EID: 58049200588     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.795.39     Document Type: Conference Paper

References (8)

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3. Dever, M.C., MacDonald, R.A., Cliff, M.A. and Lane, W.D. 1996. Sensory evalution of sweet cherry cultivars. Hort. Sci. 31:150-153.
4. Janda, Lj., Stancevic, A. and Gavrilovic, J. 1980. Pomološko- tehnološke karakteristike novijih sorti trešanja. Jugoslovensko voćarstvo 14:205-210.
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