Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods

International Journal of Food Science and Technology

Volumn 41, Issue 3, 2006, Pages 311-319

  Gorinstein, Shela ^a,g   Drzewiecki, Jerzy ^b   Park, Yong Seo ^c   Jung, Soon Teck ^c   Kang, Seong Gook ^c   Haruenkit, Ratiporn ^d   Toledo, Fernando ^e   Katrich, Elena ^a   Trakhtenberg, Simon ^f  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^c Mokpo National University   (South Korea)

^d KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^e UNIVERSIDAD DEL BÍO BÍO   (Chile)

^f KAPLAN MEDICAL CENTER   (Israel)

^g HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

carotene linoleate model system; Citrus fruits; Dietary fibre; Gel electrophoresis; Radical scavenging activity; Total polyphenols

Indexed keywords

CITRUS; CITRUS X PARADISI;

EID: 33645126865     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01067.x     Document Type: Article

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