Sugars, organic acids, phenolic compositions and antioxidant activity of Grapefruit (Citrus paradisi) cultivars grown in Turkey

Industrial Crops and Products

Volumn 32, Issue 3, 2010, Pages 269-274

  Kelebek, Hasim ^a  

^a UNIVERSITY OF ADIYAMAN   (Turkey)

Author keywords

Citrus paradisi; Flavanones; Grapefruit; Phenol acids; Phenolic compounds

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHROMATOGRAPHIC METHODS; CITRUS PARADISI; FLAVANONES; GRAPEFRUIT; GRAPEFRUIT JUICE; HYDROXYBENZOIC ACIDS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; SUCCINIC ACIDS; TOTAL PHENOLIC CONTENT;

CHROMATOGRAPHIC ANALYSIS; CITRIC ACID; FRUITS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PLANTS (BOTANY); RUBY; SUGAR (SUCROSE);

PHENOLS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CULTIVAR; DICOTYLEDON; LIQUID CHROMATOGRAPHY; ORGANIC ACID; PHENOLIC COMPOUND; SUGAR;

CITRUS X PARADISI;

EID: 77957231082     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.04.023     Document Type: Article

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