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Volumn 23, Issue 14, 2000, Pages 2123-2141

Quantitative study of free sugars and myo-inositol in citrus juices by HPLC and a literature compilation

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; INOSITOL; SUCROSE; SUGAR;

EID: 0033837475     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100100476     Document Type: Review
Times cited : (54)

References (47)
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  • 4
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    • Florida Agricultural Statistics, Citrus Summary 1997-98, Florida Agricultural Statistics Service, Orlando, FL
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  • 10
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    • Handbook of Sugar Separations in Foods by HPLC. CRC Press, Boca Raton FL
    • (1988)
    • Shaw, P.E.1
  • 11
    • 0009814014 scopus 로고
    • Scott, 'HPLC Determination of Carbohydrates in Foods' in Food Analysis by HPLC, L. M. L. Nollet, ed., Marcel Dekker, Inc., New York
    • (1992) , pp. 259-274
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  • 18
    • 0008252175 scopus 로고    scopus 로고
    • YMC, Inc., Columns and Packing for HPLC and Process LC 1998-1999
    • (1998) , pp. 68-72
  • 19
    • 0008207746 scopus 로고
    • Waters Corp., 'Food and Beverage' in Waters Sourcebook of Chromatography, Waters Corp., Milford, MA
    • (1992) , pp. 151-163
  • 23
    • 0008172899 scopus 로고    scopus 로고
    • Dionex Corp., Determination of Sugar Alcohols in Confections and Fruit Juices by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection, Application Note
    • (1997) , vol.87 , pp. 1-4
  • 24
    • 0008280191 scopus 로고
    • Dionex Corp., Analysis of Carbohydrates by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD), Technical Note
    • (1993) , vol.20 , pp. 1-12
  • 27
    • 0008207747 scopus 로고    scopus 로고
    • Hewlett-Packard, Monitoring Carbohydrates in Food with CE, Hewlett-Packard Peak
    • (1999) , vol.3 , pp. 10-11
  • 32
    • 0008252084 scopus 로고
    • 'Sugars' in The Biochemistry of Fruits and their Products, A. C. Hulme, ed., Academic Press, New York
    • (1970) , pp. 1-31
    • Whiting, G.C.1
  • 35
    • 0008207359 scopus 로고
    • Goals and Accomplishment Report for 1987-1988, Scientific Research Department, Florida Department of Citrus, Lake Alfred, FL
    • (1988)
    • Lee, H.S.1
  • 37
    • 0008168351 scopus 로고
    • Goals and Accomplishment Report for 1986-1987, Scientific Research Department, Florida Department of Citrus, Lake Alfred, FL
    • (1987)
    • Lee, H.S.1
  • 43
    • 0008209710 scopus 로고
    • United States Department of Agriculture (USDA), Chemistry and Technology of Citrus, Citrus Products, and Byproducts, U. S. Dept. of Agric. Handbook No. 98., USDA, Washington, D.C.
    • (1962)
  • 46
    • 0002609497 scopus 로고
    • 'Citrus Fruits' in The Biochemistry of Fruits and their Products, A. C. Hulme, ed., Academic Press, New York
    • (1971) , pp. 107-169
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  • 47
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    • 'Appendix II. Fruit Juice Profiles' in Methods to Detect Adulteration of Fruit Juice Beverages, S. Nagy, R. L. Wade, eds., AgScience, Inc., Auburndale, FL
    • (1995) , pp. 359-438
    • Dillon, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.