메뉴 건너뛰기




Volumn 57, Issue 4, 2007, Pages 537-544

Preservation by freezing of potentially probiotic strains of Lactobacillus rhamnosus

Author keywords

Cryotolerance; Freezing; Lactobacilli; Probiotic; Protective media

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS;

EID: 38849168996     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175352     Document Type: Article
Times cited : (16)

References (41)
  • 1
    • 1842493343 scopus 로고
    • Storage of highly concentrated suspensions of lactic acid bacteria in the frozen state
    • Accolas J.P., Auclair J. (1967). Storage of highly concentrated suspensions of lactic acid bacteria in the frozen state. Lait, 47: 253-260.
    • (1967) Lait , vol.47 , pp. 253-260
    • Accolas, J.P.1    Auclair, J.2
  • 2
    • 0029401601 scopus 로고
    • Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase
    • Brashears M.M., Gilliland S.E. (1995). Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase. J. Dairy Sci., 78, 2326-2335.
    • (1995) J. Dairy Sci , vol.78 , pp. 2326-2335
    • Brashears, M.M.1    Gilliland, S.E.2
  • 3
    • 0008674198 scopus 로고
    • Cryoprotective agents for frozen concentrated starters from non-bitter Streptococcus lactis strains
    • Chavarri F.J., De Paz M., Nuñez M. (1988). Cryoprotective agents for frozen concentrated starters from non-bitter Streptococcus lactis strains. Biotechnol. Lett., 10: 11-16.
    • (1988) Biotechnol. Lett , vol.10 , pp. 11-16
    • Chavarri, F.J.1    De Paz, M.2    Nuñez, M.3
  • 4
    • 0039336243 scopus 로고    scopus 로고
    • Resistenza al congelamento di lattobacilli mesofili isolati da insaccati e paste acide.
    • Coppola R., lorizzo M., Sorrentino A., Sorrentino E., Grazia L. (1996). Resistenza al congelamento di lattobacilli mesofili isolati da insaccati e paste acide. Industrie Alimentari, 35: 349-356.
    • (1996) Industrie Alimentari , vol.35 , pp. 349-356
    • Coppola, R.1    lorizzo, M.2    Sorrentino, A.3    Sorrentino, E.4    Grazia, L.5
  • 5
    • 0031406083 scopus 로고    scopus 로고
    • Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese
    • Coppola R., Nanni M., Iorizzo M., Sorrentino A., Sorrentino E., Grazia L. (1997). Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese. J. Dairy Res., 64: 305-310.
    • (1997) J. Dairy Res , vol.64 , pp. 305-310
    • Coppola, R.1    Nanni, M.2    Iorizzo, M.3    Sorrentino, A.4    Sorrentino, E.5    Grazia, L.6
  • 6
    • 0034409155 scopus 로고    scopus 로고
    • Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemaking and the first months of the ripening
    • Coppola R., Nanni M., Iorizzo M., Sorrentino A., Sorrentino E., Chiavari C., Grazia L. (2000). Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemaking and the first months of the ripening. Lait, 80: 479-480.
    • (2000) Lait , vol.80 , pp. 479-480
    • Coppola, R.1    Nanni, M.2    Iorizzo, M.3    Sorrentino, A.4    Sorrentino, E.5    Chiavari, C.6    Grazia, L.7
  • 7
    • 20844447209 scopus 로고    scopus 로고
    • Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
    • Coppola R., Succi M., Tremonte P., Reale A., Salzano G., Sorrentino E. (2005). Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese. Lait, 85: 1-12.
    • (2005) Lait , vol.85 , pp. 1-12
    • Coppola, R.1    Succi, M.2    Tremonte, P.3    Reale, A.4    Salzano, G.5    Sorrentino, E.6
  • 8
    • 0000720207 scopus 로고
    • Trehalose, a cryoprotectant for Lactobacillus bulgaricus
    • de Antoni G.L., Pérez P., Abraham A., Anon M.C. (1989). Trehalose, a cryoprotectant for Lactobacillus bulgaricus. Cryobiology, 26: 149-153.
    • (1989) Cryobiology , vol.26 , pp. 149-153
    • de Antoni, G.L.1    Pérez, P.2    Abraham, A.3    Anon, M.C.4
  • 10
    • 2542509665 scopus 로고    scopus 로고
    • Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
    • Fonseca F., Béai C., Corrieu G. (2000). Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage. J. Dairy Res., 67: 83-90.
    • (2000) J. Dairy Res , vol.67 , pp. 83-90
    • Fonseca, F.1    Béai, C.2    Corrieu, G.3
  • 11
    • 0036193896 scopus 로고    scopus 로고
    • Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage
    • Fonseca F., Béai C., Corrieu G. (2001). Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage. Cryobiology, 43: 189-198.
    • (2001) Cryobiology , vol.43 , pp. 189-198
    • Fonseca, F.1    Béai, C.2    Corrieu, G.3
  • 12
    • 33750078409 scopus 로고    scopus 로고
    • Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: Freezing kinetics and storage temperature effects
    • Fonseca F., Marin M., Morris G.J. (2006). Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: freezing kinetics and storage temperature effects. Appl. Environ. Microbiol., 72: 6474-6482.
    • (2006) Appl. Environ. Microbiol , vol.72 , pp. 6474-6482
    • Fonseca, F.1    Marin, M.2    Morris, G.J.3
  • 14
    • 0000953497 scopus 로고    scopus 로고
    • Survival and residual activity of Lactobacillus acidophilus frozen cultures under different conditions
    • Foschino R., Fiori E., Galli A. (1996). Survival and residual activity of Lactobacillus acidophilus frozen cultures under different conditions. J. Dairy Res., 63: 295-303.
    • (1996) J. Dairy Res , vol.63 , pp. 295-303
    • Foschino, R.1    Fiori, E.2    Galli, A.3
  • 15
    • 0006402158 scopus 로고
    • Survival of strains of lactic streptococci during freezing storage. 3
    • Gibson C.A., Landerkin G.B., Morse P.M. (1965). Survival of strains of lactic streptococci during freezing storage. 3. Dairy Res., 32: 151-156.
    • (1965) Dairy Res , vol.32 , pp. 151-156
    • Gibson, C.A.1    Landerkin, G.B.2    Morse, P.M.3
  • 16
    • 0023907623 scopus 로고
    • Influence of storage at freezing and subsequent refrigeration temperatures on b-galactosidase activity of Lactobacillus acidophilus
    • Gilliland S.E., Lara R.C. (1988). Influence of storage at freezing and subsequent refrigeration temperatures on b-galactosidase activity of Lactobacillus acidophilus. Appl. Environ. Microbiol., 54: 898-902.
    • (1988) Appl. Environ. Microbiol , vol.54 , pp. 898-902
    • Gilliland, S.E.1    Lara, R.C.2
  • 17
    • 6844264106 scopus 로고
    • Frozen concentrated cultures of lactic acid bacteria - A review
    • Gilliland S.E., Speck L.M. (1974). Frozen concentrated cultures of lactic acid bacteria - A review. J. Milk Food Technol., 37: 107-111.
    • (1974) J. Milk Food Technol , vol.37 , pp. 107-111
    • Gilliland, S.E.1    Speck, L.M.2
  • 18
    • 0017616912 scopus 로고
    • Stability of lactic acid bacteria to freezing as related to their fatty acid composition
    • Golberg I., Eschar, L. (1977). Stability of lactic acid bacteria to freezing as related to their fatty acid composition. Appl. Environ. Microbiol., 33: 489-496.
    • (1977) Appl. Environ. Microbiol , vol.33 , pp. 489-496
    • Golberg, I.1    Eschar, L.2
  • 20
    • 0001257365 scopus 로고
    • Freeze injury in cell wall and its repair in Lactobacillus acidophilus
    • Johnson M., Ray B., Speck M.L. (1984). Freeze injury in cell wall and its repair in Lactobacillus acidophilus. Cryoletters, 5: 171-176.
    • (1984) Cryoletters , vol.5 , pp. 171-176
    • Johnson, M.1    Ray, B.2    Speck, M.L.3
  • 21
    • 0030998453 scopus 로고    scopus 로고
    • Identification of a cold shock gene in lactic acid bacteria and the effect of cold shock on cryotolerance
    • Kim W.S., Dunn N.W. (1997). Identification of a cold shock gene in lactic acid bacteria and the effect of cold shock on cryotolerance. Curr. Microbiol., 35: 59-63.
    • (1997) Curr. Microbiol , vol.35 , pp. 59-63
    • Kim, W.S.1    Dunn, N.W.2
  • 22
    • 0019487590 scopus 로고
    • Growth characteristics, bile sensitivity and freeze damage in colonial variants of Lactobacillus acidophilus
    • Klaenhammer T.R., Kleeman E.G. (1981). Growth characteristics, bile sensitivity and freeze damage in colonial variants of Lactobacillus acidophilus. Appl. Environ. Microbiol., 41: 1461-1467.
    • (1981) Appl. Environ. Microbiol , vol.41 , pp. 1461-1467
    • Klaenhammer, T.R.1    Kleeman, E.G.2
  • 23
    • 0031487154 scopus 로고    scopus 로고
    • Lactobacillus rhamnosus GG shows antioxidative properties in vascular endothelial cell culture
    • Korpela R., Peuhkuri K., Lahteenmaki T., Sievi E., Saxelin M., Vapaatalo H. (1997). Lactobacillus rhamnosus GG shows antioxidative properties in vascular endothelial cell culture. Milchwissenschaft, 52: 503-505.
    • (1997) Milchwissenschaft , vol.52 , pp. 503-505
    • Korpela, R.1    Peuhkuri, K.2    Lahteenmaki, T.3    Sievi, E.4    Saxelin, M.5    Vapaatalo, H.6
  • 24
    • 38849171958 scopus 로고
    • Numerical relationship between strains in frozen concentrates of lactic streptococcal starter cultures
    • Leach R.D., Sandine E. (1976). Numerical relationship between strains in frozen concentrates of lactic streptococcal starter cultures. J. Dairy Sci., 59: 1392-1397.
    • (1976) J. Dairy Sci , vol.59 , pp. 1392-1397
    • Leach, R.D.1    Sandine, E.2
  • 25
    • 0031041742 scopus 로고    scopus 로고
    • Probiotics: A novel approach in the management of food allergy
    • Majamaa H., Isolauri, E. (1997). Probiotics: a novel approach in the management of food allergy. J. Allergy Clin. Immunol., 99: 179-185.
    • (1997) J. Allergy Clin. Immunol , vol.99 , pp. 179-185
    • Majamaa, H.1    Isolauri, E.2
  • 26
    • 0017380008 scopus 로고
    • The role of intracellular freezing in the death of cells cooled at supraoptimal rates
    • Mazur P. (1977). The role of intracellular freezing in the death of cells cooled at supraoptimal rates. Cryobiology, 14: 251-272.
    • (1977) Cryobiology , vol.14 , pp. 251-272
    • Mazur, P.1
  • 28
    • 0642311736 scopus 로고    scopus 로고
    • Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection
    • Monnet C., Béai C., Corrieu G. (2003). Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection. J. Dairy Sci., 86: 3048-3053.
    • (2003) J. Dairy Sci , vol.86 , pp. 3048-3053
    • Monnet, C.1    Béai, C.2    Corrieu, G.3
  • 29
    • 0034124840 scopus 로고    scopus 로고
    • Cryoprotectants lead to phenotypic adaptation to freezethaw stress in Lactobacillus delbrueckii ssp. bulgaricus CIP 10102T
    • Panoff J.M., Thammavongs B., Guéguen M. (2000). Cryoprotectants lead to phenotypic adaptation to freezethaw stress in Lactobacillus delbrueckii ssp. bulgaricus CIP 10102T. Cryobiology, 40: 264-269.
    • (2000) Cryobiology , vol.40 , pp. 264-269
    • Panoff, J.M.1    Thammavongs, B.2    Guéguen, M.3
  • 30
    • 0029912668 scopus 로고    scopus 로고
    • Clinical uses of probiotics for stabilizing the gut mucosal barrier: Successful strains and future challenges
    • Salminen S., Isolauri E., Salminen E. (1996). Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges. Antonie Van Leeuwenhoek, 70: 347-358.
    • (1996) Antonie Van Leeuwenhoek , vol.70 , pp. 347-358
    • Salminen, S.1    Isolauri, E.2    Salminen, E.3
  • 31
    • 0031285482 scopus 로고    scopus 로고
    • Lactobacillus GG - a human probiotic strain with thorough clinical documentation
    • Saxelin M. (1997). Lactobacillus GG - a human probiotic strain with thorough clinical documentation. Food Rev. Int., 13: 293-313.
    • (1997) Food Rev. Int , vol.13 , pp. 293-313
    • Saxelin, M.1
  • 32
    • 84907113494 scopus 로고
    • Dose response on the faecal colonisation of Lactobacillus strain GG administered in two different formulations
    • Saxelin M., Ahokas M., Salminen S. (1993). Dose response on the faecal colonisation of Lactobacillus strain GG administered in two different formulations. Microbiol. Ecol. Health Dis., 6: 119-122.
    • (1993) Microbiol. Ecol. Health Dis , vol.6 , pp. 119-122
    • Saxelin, M.1    Ahokas, M.2    Salminen, S.3
  • 33
    • 0000728821 scopus 로고
    • Death of Lactobacillus bulgaricus resulting from liquid nitrogen freezing
    • Smittle R.B., Gilliland S.E., Speck M. (1972). Death of Lactobacillus bulgaricus resulting from liquid nitrogen freezing. Appl. Microbiol., 24: 551-554.
    • (1972) Appl. Microbiol , vol.24 , pp. 551-554
    • Smittle, R.B.1    Gilliland, S.E.2    Speck, M.3
  • 34
    • 0016256780 scopus 로고
    • Relationship of cellular fatty acid composition to survival of Lactobacillus bulgaricus in liquid nitrogen
    • Smittle R.B., Gilliland S.E., Speck M., Walter W.M.J. (1974). Relationship of cellular fatty acid composition to survival of Lactobacillus bulgaricus in liquid nitrogen. Appl. Microbiol., 27: 738-743.
    • (1974) Appl. Microbiol , vol.27 , pp. 738-743
    • Smittle, R.B.1    Gilliland, S.E.2    Speck, M.3    Walter, W.M.J.4
  • 35
    • 0142163589 scopus 로고
    • A study of the optimum conditions of freezing and storing concentrated mesophilic starters
    • Stadhouders J., Hup G., Jansen L.A. (1971). A study of the optimum conditions of freezing and storing concentrated mesophilic starters. Neth. Milk. Dairy J., 25: 229-239.
    • (1971) Neth. Milk. Dairy J , vol.25 , pp. 229-239
    • Stadhouders, J.1    Hup, G.2    Jansen, L.A.3
  • 37
    • 0002308276 scopus 로고
    • Frozen starters from internal-pH-control-grown cultures
    • Thunnell R.K., Sandine W.E., Bodyfelt F.W. (1984). Frozen starters from internal-pH-control-grown cultures. J. Dairy Sci., 67: 24-36.
    • (1984) J. Dairy Sci , vol.67 , pp. 24-36
    • Thunnell, R.K.1    Sandine, W.E.2    Bodyfelt, F.W.3
  • 38
    • 1642327589 scopus 로고    scopus 로고
    • Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage
    • Tomes M.S.J., Ocaña M.E., Nader-Macías M.E. (2004). Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage. Anaerobe, 10: 1-5.
    • (2004) Anaerobe , vol.10 , pp. 1-5
    • Tomes, M.S.J.1    Ocaña, M.E.2    Nader-Macías, M.E.3
  • 40
    • 85015516948 scopus 로고
    • Survival of Lactobacillus bulgaricus during freezing and freeze-drying after growth in the presence of calcium
    • Wright C.T., Klaenhammer T.R. (1983). Survival of Lactobacillus bulgaricus during freezing and freeze-drying after growth in the presence of calcium. J. Food Sci., 48: 773-777.
    • (1983) J. Food Sci , vol.48 , pp. 773-777
    • Wright, C.T.1    Klaenhammer, T.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.