FormulatIon of protectIve agents for Improvement of LactobacIllus salIvarIus I 24 survIval rate subjected to freeze dryIng for productIon of lIve cells In powderIzed form

Food and Bioprocess Technology

Volumn 2, Issue 4, 2009, Pages 431-436

  Ming, Lim Chi ^a   Rahim, Raha Abd ^a   Wan, Ho Yin ^a   Ariff, Arbakariya B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Freeze drying; Live microbial cells; Protective agent

Indexed keywords

CALCIUM CARBONATE; CELL VIABILITY; CULTIVATION CONDITIONS; FREEZE DRYING; LIVE CELL; LIVE MICROBIAL CELLS; OPERATING VARIABLES; PRE-FREEZING; PROTECTIVE AGENT; PROTECTIVE AGENTS; SKIM MILKS; SURFACE METHODOLOGIES; SURVIVAL RATE;

CALCIUM; CALCIUM ALLOYS; CARBONATES; CELL CULTURE; CELL MEMBRANES; CULTIVATION; CURING; DRYING; GLYCEROL; SUGAR (SUCROSE);

DEWATERING;

LACTOBACILLUS SALIVARIUS;

EID: 70350418768     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0184-0     Document Type: Article

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