Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is influenced by the physiological state during fermentation

International Dairy Journal

Volumn 20, Issue 11, 2010, Pages 792-799

  Rault, Aline ^a,b   Bouix, Marielle ^a   Béal, Catherine ^a  

^a UMR SayFood   (France)

^b ARILAIT Recherches   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION ACTIVITY; CELL STATE; ESTERASE ACTIVITIES; FREEZING MEDIUM; FROZEN STORAGE; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; MEMBRANE INTEGRITY; PH CONTROL; PHYSIOLOGICAL PARAMETERS; PHYSIOLOGICAL STATE;

CELL CULTURE; FERMENTATION; FREEZING; HARVESTING; PHYSIOLOGICAL MODELS; PREDICTIVE CONTROL SYSTEMS;

PH EFFECTS;

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 77955513550     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.05.002     Document Type: Article

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