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Volumn 105, Issue 4, 2008, Pages 1071-1080

Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance

Author keywords

Acidification; Cross protection; Cryotolerance; Fatty acid composition; Lactobacillus bulgaricus; Proteome

Indexed keywords

BACILLI; BIOSYNTHESIS; CELLS; CYTOLOGY; FERMENTATION; LACTIC ACID; METABOLISM; PHYSIOLOGICAL MODELS; PHYSIOLOGY; PROTEINS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

EID: 52049108947     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03848.x     Document Type: Article
Times cited : (77)

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