-
1
-
-
0034277242
-
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage
-
Adhikari, K., Mustapha, A., Grün, I. U., and Fernando, L., 2000. Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage. J. Dairy Sci., 83 (9): 1946-1951.
-
(2000)
J. Dairy Sci.
, vol.83
, Issue.9
, pp. 1946-1951
-
-
Adhikari, K.1
Mustapha, A.2
Grün, I.U.3
Fernando, L.4
-
2
-
-
33646812258
-
Swelling behavior of barium ions-crosslinked bipolymeric sodium alginate-carboxymethyl guar gum blend beads
-
Bajpai, S. K., Saxena, S. K., and Sharma, S., 2006. Swelling behavior of barium ions-crosslinked bipolymeric sodium alginate-carboxymethyl guar gum blend beads. React. Funct. Polym., 66 (6): 659-666.
-
(2006)
React. Funct. Polym.
, vol.66
, Issue.6
, pp. 659-666
-
-
Bajpai, S.K.1
Saxena, S.K.2
Sharma, S.3
-
3
-
-
27744598994
-
Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium
-
Chan, E. S., and Zhang, Z., 2005. Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium. Proc. Biochem., 40 (10): 3346-3351.
-
(2005)
Proc. Biochem.
, vol.40
, Issue.10
, pp. 3346-3351
-
-
Chan, E.S.1
Zhang, Z.2
-
4
-
-
0347360148
-
An improved method of micro-encapsulation and its evaluation to protect Lactobacillus. spp. in simulated gastric conditions
-
Chandramouli, V., Kailasapathy, K., Peiris, P., and Jones, M., 2004. An improved method of micro-encapsulation and its evaluation to protect Lactobacillus. spp. in simulated gastric conditions. J. Microbiol. Methods, 56 (11): 27-35.
-
(2004)
J. Microbiol. Methods
, vol.56
, Issue.11
, pp. 27-35
-
-
Chandramouli, V.1
Kailasapathy, K.2
Peiris, P.3
Jones, M.4
-
5
-
-
33646530308
-
Immobilization of thermostable trehalose synthase for the production of trehalose, Enzyme Microb
-
Cho, Y. J., Park, O. J., and Shin, H. J., 2006. Immobilization of thermostable trehalose synthase for the production of trehalose, Enzyme Microb. Technol., 39 (1):108-113.
-
(2006)
Technol.
, vol.39
, Issue.1
, pp. 108-113
-
-
Cho, Y.J.1
Park, O.J.2
Shin, H.J.3
-
6
-
-
0036849544
-
Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethaneinduced colon carcinogenesis in rats
-
Femia, A. P., Luceri, C., Dolara, P., Giannini, A., Biggeri, A., Salvadori, M., et al., 2002. Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethaneinduced colon carcinogenesis in rats. Carcinogenesis, 23 (11): 1953-1960.
-
(2002)
Carcinogenesis
, vol.23
, Issue.11
, pp. 1953-1960
-
-
Femia, A.P.1
Luceri, C.2
Dolara, P.3
Giannini, A.4
Biggeri, A.5
Salvadori, M.6
-
7
-
-
0033950802
-
Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp
-
Kailasapathy, K., and Chin, J., 2000. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunol. Cell Biol., 78 (1): 80-88.
-
(2000)
Immunol. Cell Biol.
, vol.78
, Issue.1
, pp. 80-88
-
-
Kailasapathy, K.1
Chin, J.2
-
8
-
-
0037284213
-
Evaluation of encapsulation techniques of probiotics for yoghurt
-
Krasaekoopt, W., Bhandari, B., and Deeth, H., 2003. Evaluation of encapsulation techniques of probiotics for yoghurt. Intern. Dairy J., 13 (1): 3-13.
-
(2003)
Intern. Dairy J.
, vol.13
, Issue.1
, pp. 3-13
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.3
-
9
-
-
0032172722
-
The health effects of cultured milk products with viable and non-viable bacteria
-
Ouwehand, A. C., and Salminen, S. J., 1998. The health effects of cultured milk products with viable and non-viable bacteria. Intern. Dairy J., 8 (9): 749-758.
-
(1998)
Intern. Dairy J.
, vol.8
, Issue.9
, pp. 749-758
-
-
Ouwehand, A.C.1
Salminen, S.J.2
-
10
-
-
1842591242
-
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
-
Picot, A., and Lacroix, C., 2004. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt. Intern. Dairy J., 14 (66): 505-515.
-
(2004)
Intern. Dairy J.
, vol.14
, Issue.66
, pp. 505-515
-
-
Picot, A.1
Lacroix, C.2
-
11
-
-
0026695332
-
Cream fermentation by a mixed culture of lactococci entrapped in two-layer calcium alginate gel beads
-
Prevost, H., and Divies, C., 1992. Cream fermentation by a mixed culture of lactococci entrapped in two-layer calcium alginate gel beads. Biotechnol. Lett., 14: 583-588.
-
(1992)
Biotechnol. Lett.
, vol.14
, pp. 583-588
-
-
Prevost, H.1
Divies, C.2
-
12
-
-
0036710227
-
Lactic acid bacteria and cancer: Mechanistic perspective
-
Rafter, J., 2002. Lactic acid bacteria and cancer: Mechanistic perspective. British J. Nutr., 88 (1S): 89-94.
-
(2002)
British J. Nutr.
, vol.88
, Issue.1 S
, pp. 89-94
-
-
Rafter, J.1
-
13
-
-
0029795209
-
Evolution of carbohydrate metabolic pathways
-
Romano, A. H., and Conway, T., 1996. Evolution of carbohydrate metabolic pathways. Res. Microbiol., 147 (6): 448-455.
-
(1996)
Res. Microbiol.
, vol.147
, Issue.6
, pp. 448-455
-
-
Romano, A.H.1
Conway, T.2
-
14
-
-
1942502761
-
Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage
-
Zayed, G., and Roos, Y. H., 2004. Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage. Proc. Biochem., 39 (99): 1081-1086.
-
(2004)
Proc. Biochem.
, vol.39
, Issue.99
, pp. 1081-1086
-
-
Zayed, G.1
Roos, Y.H.2
|