'Healthy' developments in the food industry

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 19-23

  Korver, O ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Food industry; Functional foods; Health messages

Indexed keywords

CONFERENCE PAPER; FOOD COMPOSITION; FOOD INDUSTRY; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; PUBLIC HEALTH;

DIET; FOOD LABELING; FOOD-PROCESSING INDUSTRY; HUMANS;

EID: 0030942884     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04617-X     Document Type: Conference Paper

References (4)

1. WHO (1995) Global Prevalence of Vitamin A Deficiency, MIDIS Working Paper 2. World Health Organization, Geneva.
2. Korver, O. and Rijken, P. (1996) Health and nutrition, Chem. Mag., November (Suppl.), 6-9.
3. The α-Tocopherol, β-Carotine Cancer Prevention Study Group (1994) The effect of vitamin E and β-carotene on the incidence of lung cancer and other cancers in male smokers. N. Engl. J. Med., 330, 1029-1034.
4. Omenn, G.S., Goodman, G.E., Thornquist, M.D., Balmes, J., Cullen, M.R., Glass, A., Keogh, J.P., Meyskens, F.L., Valanis, B., Williams, J.H., Barnhart, S. and Hammer, S. (1996) Effects of a combination of β-carotene and vitamin A on lung cancer and cardiovascular disease, N. Engl. J. Med., 334, 1150-1155.