Research needs for establishing the safety of functional foods

Nutrition Reviews

Volumn 54, Issue 11 II, 1996, Pages

  Huggett, A C ^a   Schilter, B ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

CONFERENCE PAPER; DIET; FOOD ALLERGY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD SAFETY; MICROORGANISM; PROTEIN SYNTHESIS; RISK ASSESSMENT;

EID: 0030435360     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03835.x     Document Type: Conference Paper

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