Innovation of a new product category - Functional foods

Technovation

Volumn 24, Issue 9, 2004, Pages 713-719

  Mark Herbert, Cecilia ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; DRUG PRODUCTS PLANTS; FOOD PRODUCTS; HEALTH; INVESTMENTS; MARKETING; MEDICINE; PRODUCTION ENGINEERING; RESEARCH AND DEVELOPMENT MANAGEMENT; STRATEGIC PLANNING; TECHNOLOGY;

FOOD INDUSTRY; HIGH-TECH INDUSTRIES; INNOVATION PROCESSES; TECHNOLOGICAL DEVELOPMENT;

PRODUCT DESIGN;

EID: 3543110036     PISSN: 01664972     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0166-4972(02)00131-1     Document Type: Article

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