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Volumn 101, Issue 10, 1999, Pages 809-817

Functional foods: Some relevant considerations?

Author keywords

Diseases; Foods; Regulations

Indexed keywords


EID: 84986173269     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709910293715     Document Type: Review
Times cited : (10)

References (21)
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  • 2
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  • 3
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    • (1997) Official Journal of the European Communities
  • 7
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    • (1994) N. Engl. J. Med. , Issue.330 , pp. 1029-1035
  • 8
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    • Bertram, J.S.1
  • 9
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    • A proposal for the establishment of scientific criteria for health claims for functional foods
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    • Clydesdale, F.M.1
  • 12
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    • Iodine intake in Denmark – influence on the pattern of thyroid disease
    • in Delange, F., Dunn, J.T. and Glinoer, D. (Eds), Brussels, Plenum Press, New York, NY
    • Laurberg, P., Pedersen, K.M. and N⊘hr, S.B. (1993), “Iodine intake in Denmark – influence on the pattern of thyroid disease”, in Delange, F., Dunn, J.T. and Glinoer, D. (Eds), Iodine Deficiency in Europe. A Continuing Concern. Workshop Proceedings, Brussels, Plenum Press, New York, NY, pp. 311-5.
    • (1993) Iodine Deficiency in Europe. A Continuing Concern. Workshop Proceedings , pp. 311-315
    • Laurberg, P.1    Pedersen, K.M.2    N⊘hr, S.B.3
  • 13
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  • 20
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    • Steinmetz, K.A. and Potter, J.D. (1995), “Vegetables, fruit and cancer prevention: a review”, J. Am. Diet. Assoc., No. 96, pp. 1027-39.
    • (1995) J. Am. Diet. Assoc. , Issue.96 , pp. 1027-1039
    • Steinmetz, K.A.1    Potter, J.D.2
  • 21
    • 0030884056 scopus 로고    scopus 로고
    • Interpreting epidemiologic studies of diet-disease relationships
    • Tarasuk, V.S. and Brooker, A.S. (1997), “Interpreting epidemiologic studies of diet-disease relationships”, J. Nutr., No. 127, pp. 1847-52.
    • (1997) J. Nutr. , Issue.127 , pp. 1847-1852
    • Tarasuk, V.S.1    Brooker, A.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.