Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 771-776

  Devi, M K Akitha ^a   Gondi, Mahendranath ^a   Sakthivelu, G ^a   Giridhar, P ^a   Rajasekaran, T ^a   Ravishankar, G A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidants; High performance liquid chromatography; Isoflavones; Soy products; Soybean cultivars

Indexed keywords

EID: 59649128885     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.011     Document Type: Article

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