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Volumn 96, Issue SUPPL. 1, 2006, Pages

Dairy products and health: A review of the epidemiological evidence

Author keywords

Dairy products; Public health; Review literature

Indexed keywords

TRACE ELEMENT;

EID: 33750737481     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061709     Document Type: Review
Times cited : (67)

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    • Hermansen, K.1
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    • Benefits of dairy product consumption on blood pressure in humans: A summary of the biomedical literature
    • Miller GD, DiRienzo DD, ReusserME&McCarronDA(2000) Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature. J Am Coll Nutr 19, S147-S164.
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    • Miller, G.D.1    Dirienzo, D.D.2    Reusser, M.E.3    McCarron, D.A.4
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    • Consumption of dairy products and the risk of breast cancer: A review of the literature
    • Moorman PG & Terry PD (2004) Consumption of dairy products and the risk of breast cancer: a review of the literature. Am J Clin Nutr 80, 5-14. (Pubitemid 41115548)
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    • Milk consumption is a risk factor for prostate cancer: Meta-analysis of case-control studies
    • Qin LQ, Xu JY, Wang PY, Kaneko T, Hoshi K & Sato A (2004) Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies. Nutr Cancer 48, 22-27. (Pubitemid 38823543)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.