Impact of swallowing on the dynamics of aroma release and perception during the consumption of alcoholic beverages

Chemical Senses

Volumn 36, Issue 8, 2011, Pages 701-713

  Déléris, Isabelle ^a,b   Saint Eve, Anne ^a,b   Guo, Yilin ^a,b   Lieben, Pascale ^a,b   Cypriani, Marie Louise ^c   Jacquet, Nathalie ^c   Brunerie, Pascal ^c   Souchon, Isabelle ^a,b  

^a CEMAGREF   (France)

^b Université Paris Saclay   (France)

^c Pernod Ricard   (France)

Author keywords

PTR MS; Release kinetics; Swallowing; TDS method; Temporal perception

Indexed keywords

ALCOHOL;

ADULT; ALCOHOL CONSUMPTION; AROMA; ARTICLE; CONSUMER ATTITUDE; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; NOSE CAVITY; PHYSIOLOGICAL PROCESS; PRIORITY JOURNAL; PROTON TRANSPORT; SENSORY ANALYSIS; STIMULUS RESPONSE; SWALLOWING; TASTE DISCRIMINATION; VODKA;

ADULT; ALCOHOLIC BEVERAGES; DEGLUTITION; ETHANOL; FEMALE; HUMANS; MALE; MIDDLE AGED; ODORS; OLFACTORY PERCEPTION; YOUNG ADULT;

EID: 80053178289     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjr038     Document Type: Article

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