Influence of chewing and swallowing behavior on volatile release in two confectionery systems

Journal of Texture Studies

Volumn 37, Issue 5, 2006, Pages 476-496

  Blissett, A ^a   Hort, J ^a   Taylor, A J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

EGG; EMG; Flavor release; Mastication

Indexed keywords

ACACIA SENEGAL;

EID: 33749019087     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2006.00064.x     Document Type: Article

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