In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry

International Journal of Mass Spectrometry

Volumn 282, Issue 1-2, 2009, Pages 45-49

  Lasekan, Ola ^b   Otto, Sabine ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Fragmentation pattern; Palm wine; PTR MS; Volatile organic compound

Indexed keywords

EID: 62849096204     PISSN: 13873806     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijms.2009.02.005     Document Type: Article

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