Persistence effects in flavour release from liquids in the mouth

International Journal of Food Science and Technology

Volumn 38, Issue 3, 2003, Pages 343-350

  Wright, Kevin M ^a   Hills, Brian P ^a   Hollowood, Tracy A ^b   Linforth, Rob S T ^b   Taylor, Andrew J ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Aroma; Flavour; Interfacial mass transfer; Odour intensity; Partitioning; Persistence

Indexed keywords

INTERFACIAL MASS TRANSFER;

FOOD PRODUCTS; MASS TRANSFER; ODORS;

FLAVORS;

EID: 0037225568     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00680.x     Document Type: Article

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