When machine tastes coffee: Instrumental approach to predict the sensory profile of espresso coffee

Analytical Chemistry

Volumn 80, Issue 5, 2008, Pages 1574-1581

  Lindinger, Christian ^a   Labbe, David ^a   Pollien, Philippe ^a   Rytz, Andreas ^a   Juillerat, Marcel A ^a   Yeretzian, Chahan ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHARGE TRANSFER; MASS SPECTROMETRY; MATHEMATICAL MODELS; SENSORY PERCEPTION; STANDARDIZATION;

ESPRESSO COFFEE; PROTON-TRANSFER REACTION MASS SPECTROMETRY; SENSORY EVALUATION; SENSORY PROFILE;

BEVERAGES;

ARTICLE; COFFEE; CORRELATION ANALYSIS; MASS SPECTROMETRY; PROTON TRANSPORT; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SIMULATION; VALIDATION PROCESS;

EID: 41149160795     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac702196z     Document Type: Article

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