Flavor perception of a model cheese: Relationships with oral and physico-chemical parameters

Food Quality and Preference

Volumn 15, Issue 7-8 SPEC.ISS., 2004, Pages 843-852

  Pionnier, E ^a   Nicklaus, S ^a   Chabanet, C ^a   Mioche, L ^b   Taylor, A J ^c   Le Quere J L ^a   Salles, C ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CEMAGREF   (France)

^c UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; FLAVORING AGENT; SODIUM;

ADULT; ANALYTIC METHOD; AROMA; ARTICLE; CHEESE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FLAVOR; FOOD ANALYSIS; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; MASTICATION; NORMAL HUMAN; NUTRITIONAL PARAMETERS; OBSERVATION; OBSERVER VARIATION; ORGANOLEPTIC PROPERTY; PHYSICAL CHEMISTRY; PROCESS MONITORING; RATING SCALE; SALIVATION; SODIUM APPETITE; STATISTICAL MODEL; SURFACE PROPERTY; TASTE PREFERENCE; VISUAL DISCRIMINATION;

EID: 6344278328     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.04.011     Document Type: Article

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