Bound fumonisin B1: Analysis of fumonisin-B1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5567-5573

  Seefelder, Walburga ^a   Knecht, Anja ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Artifacts; Binding; Fumonisin B1; Hydrolyzed fumonisin B1; LC ESI MS MS; Matrix components; Model experiments; Thermally treated food

Indexed keywords

ALPHA METHYLGLUCOSIDE; AMINO ACID DERIVATIVE; BUTYLOXYCARBONYLCYSTEINE METHYL ESTER; FUMONISIN B1; GLUCOPYRANOSIDE; GLUCOSE; N ALPHA ACETYLLYSINE METHYL ESTER; POLYSACCHARIDE; SUCROSE; UNCLASSIFIED DRUG; AMINO ACID; FUMONISIN; METHYLGLUCOSIDE;

AMADORI REARRANGEMENT; ARTICLE; ARTIFACT; CHEMICAL REACTION; CONJUGATE; FOOD COMPOSITION; FOOD PROCESSING; HEATING; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN BINDING; PURIFICATION; STRUCTURE ANALYSIS; BINDING SITE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HEAT; METABOLISM;

AMINO ACIDS; BINDING SITES; CHROMATOGRAPHY, LIQUID; FUMONISINS; GLUCOSE; HEAT; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; METHYLGLUCOSIDES; POLYSACCHARIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SUCROSE;

EID: 0042513588     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0344338     Document Type: Article

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