Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

Food and Chemical Toxicology

Volumn 48, Issue 5, 2010, Pages 1412-1416

  Meca, Giuseppe ^a   Zinedine, Abdellah ^b   Blesa, Jesus ^a   Font, Guillermina ^a   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Beauvericin; Cereals; Enniatins; Fusaproliferin; Spain

Indexed keywords

ACETONITRILE; BEAUVERICIN; ENNIATIN; FUSAPROLIFERIN; MYCOTOXIN; UNCLASSIFIED DRUG; WATER;

ARTICLE; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIODE; FOOD ANALYSIS; FOOD CONTAMINATION; FUSARIUM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; SPAIN;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEPSIPEPTIDES; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; MYCOTOXINS; SPAIN; TERPENES;

ENA; FUSARIUM;

EID: 77951622161     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.03.010     Document Type: Article

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