Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in Finnish grain samples

Food Additives and Contaminants

Volumn 21, Issue 8, 2004, Pages 794-802

  Jestoi, Marika ^a   Rokka, M ^a   Yli Mattila, T ^b   Parikka, P ^c   Rizzo, A ^a   Peltonen, K ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

^c PLANT PRODUCTION RESEARCH   (Finland)

Author keywords

Beauvericin; Enniatins; Fusarium avenaceum; Liquid chromatography mass spectrometry (LC MS); Moniliformin

Indexed keywords

BEAUVERICIN; ENNIATIN; ENNIATIN A1; ENNIATIN B1; MONILIFORMIN; MYCOTOXIN; UNCLASSIFIED DRUG;

ARTICLE; AUTUMN; BARLEY; CONTROLLED STUDY; CORRELATION FUNCTION; FINLAND; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGUS IDENTIFICATION; FUSARIUM; GRAIN; HARVEST PERIOD; NONHUMAN; OAT; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RYE; SEED KERNEL; TOXIN ANALYSIS; WHEAT;

CEREALS; CYCLOBUTANES; DEPSIPEPTIDES; FINLAND; FOOD CONTAMINATION; FUSARIUM; HORDEUM; MODELS, CHEMICAL; MYCOTOXINS; TRITICUM;

AVENA; FUSARIUM; GIBBERELLA AVENACEA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 4544336349     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001713906     Document Type: Article

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