Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 5, 2009, Pages 1291-1299

  Whitaker, Thomas B ^a   Trucksess, Mary W ^b   Weaver, Carol M ^b   Slate, Andrew ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Aflatoxin; Foods beverages; Ginger; Ochratoxin A; Quality assurance control; Sampling; Sampling and analytical variability

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL VARIABILITY; COEFFICIENTS OF VARIATIONS; DIETARY SUPPLEMENTS; FOODS/BEVERAGES; GINGER; MYCOTOXIN LEVELS; NESTED DESIGN; OCHRATOXIN A; QUALITY ASSURANCE/CONTROL; SAMPLE SIZES; SAMPLING METHOD; TEST PROCEDURES; TOTAL VARIANCE; VARIANCE COMPONENTS;

AFLATOXINS; BANDPASS AMPLIFIERS; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORIES;

SAMPLING;

AFLATOXIN; OCHRATOXIN;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; GINGER; SAMPLE SIZE;

AFLATOXINS; FOOD CONTAMINATION; GINGER; OCHRATOXINS; SAMPLE SIZE;

ZINGIBER OFFICINALE;

EID: 70350228267     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2880-z     Document Type: Article

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