Comparison of antimicrobial treatments for citrus juices

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources

Volumn 5, Issue , 2010, Pages

  Valero, M ^a   Micol, V ^a   Saura, D ^a   Munoz N ^a   Lorente, J ^a   Marti N ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Citrus processing; Fruit juices; Microbial inactivation; Novel non thermal processing technologies; Pasteurization; Thermal juice processing

Indexed keywords

CITRUS;

EID: 80052509459     PISSN: None     EISSN: 17498848     Source Type: Journal    
DOI: 10.1079/PAVSNNR20105020     Document Type: Review

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