High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice

Journal of Food Protection

Volumn 71, Issue 4, 2008, Pages 820-824

  Whitney, Brooke M ^a,b   Williams, Robert C ^a   Eifert, Joseph ^a   Marcy, Joseph ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR AGONA;

EID: 41849123092     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.4.820     Document Type: Article

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