Alternative pretreatment methods to enzymatic treatment for clarification of mosambi juice using ultrafiltration

Journal of Food Process Engineering

Volumn 29, Issue 2, 2006, Pages 202-218

  Rai, P ^a   Majumdar, G C ^a   Jayanti, V K ^b   Dasgupta, S ^b   De, S ^b  

^a Department of Agriculture and Food Engineering ^*

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FOOD PROCESSING; QUALITY CONTROL; ULTRAFILTRATION;

GELATIN; MOSAMBI JUICE; PRETREATMENT METHODS;

FRUIT JUICES;

EID: 33645676252     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00058.x     Document Type: Article

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