SCOPUS 정보 검색 플랫폼

Volumn 64, Issue 2, 2001, Pages 259-263

Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields: Comparison of inactivation kinetics models

(5) Rodrigo, D a Martinez A a Harte, F b Barbosa Canovas G V b Rodrigo, M a

a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC (Spain)

b WASHINGTON STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; CARROT; CELL INACTIVATION; FOOD MICROBIOTECHNOLOGY; FOOD SAFETY; FRUIT JUICE; MODEL; ORANGE; PULSED ELECTRIC FIELD;

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; LACTOBACILLUS PLANTARUM; MUS;

EID: 0035122111 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.2.259 Document Type: Article

Times cited : (87)

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