Radio frequency electric fields processing of orange juice

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 4, 2007, Pages 549-554

  Geveke, David J ^a   Brunkhorst, Christopher ^b   Fan, Xuetong ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b PRINCETON PLASMA PHYSICS LABORATORY   (United States)

Author keywords

E. coli; Non thermal pasteurization; Orange juice; Processing costs; Quality; Radio frequency electric fields

Indexed keywords

BACTERIA; ELECTRIC FIELD EFFECTS; ENERGY BALANCE; HEATING; STERILIZATION (CLEANING); VITAMINS;

ENZYMATIC BROWNING; NON-THERMAL PASTEURIZATION; PROCESSING COSTS; RADIO FREQUENCY ELECTRIC FIELDS (RFEF);

FRUIT JUICES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 36048960230     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.04.012     Document Type: Article

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