Inactivation of alicyclobacillus acidoterrestris in orange juice by high electric field alternating current

Food Science and Technology Research

Volumn 15, Issue 3, 2009, Pages 211-216

  Uemura, Kunihiko ^a   Kobayashi, Isao ^a   Inoue, Takashi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Alicyclobacillus acidoterrestris; High electric field alternating current; Inactivation; Spore

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

EID: 67650935644     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.211     Document Type: Article

References (9)

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