Fluorescence spectroscopy: A rapid tool for analyzing dairy products

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 720-729

  Andersen, Charlotte Møller ^a   Mortensen, Grith ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Danish Dairy Research Foundation   (Denmark)

Author keywords

Advanced data analysis; Chemometrics; Dairy products; Fluorescence spectroscopy

Indexed keywords

ABSORBANCES; ADVANCED DATA ANALYSIS; AGRICULTURAL RESEARCH; ANALYTICAL TECHNIQUES; CHEMICAL PARAMETERS; CHEMOMETRICS; CRITICAL EVALUATION; DAIRY INDUSTRY; MOLECULAR GROUPS; PHYSICAL CHANGES; POTENTIAL APPLICATIONS; SAMPLE MATRIX; SAMPLE PREPARATION; SPECTROSCOPIC DATA;

AGRICULTURAL PRODUCTS; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; DAIRY PRODUCTS; DATA REDUCTION; FLUORESCENCE SPECTROSCOPY;

FLUORESCENCE;

EID: 80051830753     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072025o     Document Type: Conference Paper

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