Fluorescence spectroscopy and PARAFAC in the analysis of yogurt

Chemometrics and Intelligent Laboratory Systems

Volumn 75, Issue 2, 2005, Pages 201-208

  Christensen, J ^a   Becker, E Miquel ^a   Frederiksen, C S ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Fluorescence spectroscopy; PARAFAC; Yogurt

Indexed keywords

FLUORESCENT DYE; LUMICHROME; RIBOFLAVIN; TRYPTOPHAN; YOGHURT;

ARTICLE; CHEMICAL ANALYSIS; CHEMOMETRICS; FLUORESCENCE SPECTROSCOPY; FOOD ANALYSIS; OXIDATION; PRIORITY JOURNAL; STATISTICAL MODEL; STORAGE; VALIDATION PROCESS;

EID: 12844270055     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2004.07.007     Document Type: Article

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