Utilisation of front-face fluorescence spectroscopy for the determination of some selected chemical parameters in soft cheeses

Lait

Volumn 86, Issue 2, 2006, Pages 155-169

  Karoui, Romdhane ^a   Mouazen, Abdul Mounem ^a   Dufour, Eric ^b   Schoonheydt, Robert ^a   De Baerpemaeker, Josse ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b ENITA de Clermont Ferrand   (France)

Author keywords

Partial least squares regression; Riboflavin; Soft cheese; Tryptophan; Vitamin A

Indexed keywords

EID: 33646383356     PISSN: 00237302     EISSN: 12979694     Source Type: Journal    
DOI: 10.1051/lait:2005047     Document Type: Article

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