Evaluation of front-face fluorescence for assessing thermal processing of milk

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Schamberger, Gerry P ^a   Labuza, Theodore P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Fluorescence; Maillard reaction; Microthermics; Milk; Pasteurization

Indexed keywords

EID: 33645346765     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08884.x     Document Type: Article

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