Fluorescence characteristics of several whey samples subjected to different treatments and conditions

Analytica Chimica Acta

Volumn 536, Issue 1-2, 2005, Pages 153-158

  Murillo Pulgarín, José A ^a   Molina, Aurelia Alañón ^a   Pardo, M Teresa Alañón ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Fluorescence; Liquid chromatography (LC); Milk; Whey

Indexed keywords

CONCENTRATION (PROCESS); FLUORESCENCE; PH EFFECTS; PRECIPITATION (CHEMICAL);

FLUORESCENCE DETECTION; FLUORESCENCE SPECTRA; HUMAN MILK; PASTEURIZATION;

PROTEINS;

ALCOHOL; AMINO ACID; TRYPTOPHAN; TYROSINE;

ARTICLE; DILUTION; FLUORESCENCE; HEATING; LIQUID CHROMATOGRAPHY; MILK; PASTEURIZATION; PH MEASUREMENT; PRECIPITATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; ULTRAVIOLET RADIATION; WHEY;

EID: 17144428919     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.12.087     Document Type: Article

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