Fluorescence and infrared spectroscopies: A tool for the determination of the geographic origin of Emmental cheeses manufactured during summer

Lait

Volumn 84, Issue 4, 2004, Pages 359-374

  Karoui, Romdhane ^a   Dufour, Éric ^a   Pillonel, Laurent ^b   Picque, Daniel ^c   Cattenoz, Thomas ^c   Bosset, Jacques Olivier ^b  

^a ENITA de Clermont Ferrand   (France)

^b Stn Federale Rech Laitieresde L   (Switzerland)

^c CEMAGREF   (France)

Author keywords

Authenticity; Chemometry; Emmental cheese; Fluorescence; Geographic origin; Infrared

Indexed keywords

CALIBRATION; FLUORESCENCE; GEOGRAPHICAL REGIONS; INFRARED SPECTROSCOPY; PROTEINS; RESOURCE VALUATION; TOOLS; VITAMINS;

CHEMOMETRIC TECHNIQUES; EMMENTAL CHEESES; FLOURESCENCE SPECTROSCOPIES;

DAIRY PRODUCTS;

EID: 3242670532     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2004010     Document Type: Article

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