Potentiality of spectroscopic methods for the characterisation of dairy products. I. Front-face fluorescence study of raw, heated and homogenised milks

Lait

Volumn 77, Issue 6, 1997, Pages 657-670

  Dufour, E ^a   Riaublanc, A ^a  

^a CEMAGREF   (France)

Author keywords

Front face fluorescence; Milk; Multivariate analysis; Protein; Vitamin A

Indexed keywords

HUMULUS; HUMULUS LUPULUS;

EID: 0031510743     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1997647     Document Type: Article

References (33)

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