Evaluation of tracers for the authentication of thermal treatments of milks

Food Chemistry

Volumn 98, Issue 1, 2006, Pages 188-194

  Feinberg, Max ^a   Dupont, Didier ^b   Efstathiou, Theo ^c   Louâpre, Valérie ^c   Guyonnet, Jean Pierre ^d  

^a CEMAGREF   (France)

^b Natl Inst of Agricultural Research   (France)

^c Nutrinov Analyses et Recherche   (France)

^d Arilait Recherches   (France)

Author keywords

Lactalbumin; Authentication; Discriminant analysis; Furosine; Milk heat treatments

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; LACTOPEROXIDASE; LACTULOSE; MILK PROTEIN; TRACER; TRYPTOPHAN;

ARTICLE; FLUORESCENCE; GLYCATION; HEAT TREATMENT; HIGH TEMPERATURE; METABOLITE; MILK; PASTEURIZATION; PROTEIN STRUCTURE; STORAGE;

EID: 33644884697     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.052     Document Type: Article

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