Chemical indicators of heat treatment in fortified and special milks

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 2995-2999

  Mendoza, Maite Rada ^a,b   Olano, Agustín ^a   Villamiel, Mar ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD DEL CAUCA   (Colombia)

Author keywords

Carbohydrate; Furosine; Heat treatment; Lactose; Milk

Indexed keywords

CALCIUM; CARBOHYDRATE; FRUCTOSE; GALACTOSE; GLUCOSE; INOSITOL; LACTOSE; LACTULOSE; LYSINE; MAGNESIUM; N ACETYLGALACTOSAMINE; N ACETYLGLUCOSAMINE; PROTEIN; ROYAL JELLY; TAGATOSE;

ARTICLE; COMPARATIVE STUDY; FIBER; GOAT; HEAT TREATMENT; HEATING; HONEY; HYDROLYSIS; ISOMER; LABORATORY; MILK; PASTEURIZATION; TEMPERATURE; TEMPERATURE MEASUREMENT;

CAPRA HIRCUS;

EID: 17144375651     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040406l     Document Type: Article

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