Effects of pH and salt environment on the association of β-lactoglobulin revealed by intrinsic fluorescence studies

International Journal of Biological Macromolecules

Volumn 22, Issue 1, 1998, Pages 41-49

  Renard, D ^a   Lefebvre, J ^a   Griffin, M C A ^b   Griffin, W G ^c  

^a CEMAGREF   (France)

^b NEWNHAM COLLEGE   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Denaturation; Fluorescence; lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; SODIUM CHLORIDE; TRYPTOPHAN;

ARTICLE; DISSOCIATION; FLUORESCENCE; HEAT; IONIC STRENGTH; LIGHT SCATTERING; PH; PROTEIN AGGREGATION; PROTEIN DENATURATION; PROTEIN STRUCTURE; TEMPERATURE;

EID: 0032004945     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(97)00086-X     Document Type: Article

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