Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy

Lait

Volumn 80, Issue 6, 2000, Pages 621-634

  Herbert, Sophie ^a   Mouhous Riou, Nadine ^a   Devaux, Marie Françoise ^a   Riaublanc, Alain ^a   Bouchet, Brigitte ^a   Gallant, Daniel J ^a   Dufour, Éric ^b  

^a CEMAGREF   (France)

^b ENITA de Clermont Ferrand   (France)

Author keywords

Cheese; Fluorescence; Identification; Protein; Structure

Indexed keywords

EID: 0039424037     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2000149     Document Type: Article

References (38)

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