Fluorescence spectroscopy as a tool for monitoring solubility and aggregation behavior of β-lactoglobulin after heat treatment

Biotechnology and Bioengineering

Volumn 95, Issue 5, 2006, Pages 863-874

  Elshereef, Rand ^a   Budman, Hector ^a   Moresoli, Christine ^a   Legge, Raymond L ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

lactoglobulin; Chemometrics; Data preprocessing; Fluorescence spectroscopy; Monitoring; Whey protein

Indexed keywords

AGGLOMERATION; DRUG PRODUCTS PLANTS; FLUORESCENCE; GRAVIMETRIC ANALYSIS; HEAT TREATMENT; PH EFFECTS; SOLUBILITY;

Β-LACTOGLOBULIN; CHEMOMETRIC METHODS; DATA PREPROCESSING; WHEY PROTEINS;

PROTEINS;

BETA LACTOGLOBULIN;

ARTICLE; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; FLUORESCENCE SPECTROSCOPY; FOOD; GRAVIMETRY; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PROTEIN AGGREGATION; PROTEIN DENATURATION; SOLUBILITY; WHEY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD TECHNOLOGY; LACTOGLOBULINS; MODELS, CHEMICAL; SOLUBILITY; SPECTROMETRY, FLUORESCENCE;

EID: 33845275326     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21039     Document Type: Article

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