A new method for discriminating milk heat treatment

International Dairy Journal

Volumn 12, Issue 1, 2002, Pages 59-67

  Birlouez Aragon, Inés ^a   Sabat, Pascal ^a   Gouti, Nicolas ^a  

^a AGROPARISTECH   (France)

Author keywords

Fluorescence; Furosine; Heat treatment; Lactulose; Maillard reaction; Milk; Protein denaturation; lactoglobulin

Indexed keywords

EID: 0036192277     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00131-5     Document Type: Article

References (35)

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