Effect of modified atmosphere packaging and storage conditions on photooxidation of sliced Havarti cheese

European Food Research and Technology

Volumn 216, Issue 1, 2003, Pages 57-62

  Mortensen, Grith ^a,b   Sørensen, John ^b   Stapelfeldt, Henrik ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Arla Foods   (Denmark)

^c CP Kelco Headquarters   (Denmark)

Author keywords

Fluorescence spectrometry; Havarti cheese; Packaging; Photooxidation; Solid phase microextraction gas chromatography

Indexed keywords

BIODEGRADATION; EXTRACTION; FLUORESCENCE; GAS CHROMATOGRAPHY; OXYGEN; PACKAGING; PHOTOOXIDATION; QUALITY CONTROL;

HAVARTI CHEESE; SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY;

DAIRY PRODUCTS;

EID: 0742296746     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0624-9     Document Type: Article

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