Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 318, Issue 3-4, 2011, Pages 343-354

  Johnsen, Chris André ^a   Hagen, Ørjan ^a   Adler, Michael ^b   Jönsson, Elisabeth ^c   Kling, Peter ^c   Bickerdike, Ralph ^b   Solberg, Christel ^a   Björnsson, Björn Thrandur ^c   Bendiksen, Eldar Åsgard ^b  

^a NORD UNIVERSITY   (Norway)

^b BioMar Group   (Denmark)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Feed energy; Fillet fat; Fillet firmness and gaping; Hydroxylysyl pyridinoline (PYD); Hydroxyproline (HYP); Leptin and ghrelin

Indexed keywords

CORRELATION; FAT; FEEDING BEHAVIOR; GROWTH RATE; HORMONE; MARICULTURE; MUSCLE; PH; PLASMA; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; SALMONID FISHERY;

SALMO SALAR;

EID: 79960137511     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.05.040     Document Type: Article

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