Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture

Volumn 199, Issue 1-2, 2001, Pages 145-157

  Mørkøre, Turid ^a   Rørvik, Kjell Arne ^a  

^a NOFIMA   (Norway)

Author keywords

Atlantic salmon; Colour; Fat content; Gaping; Seasonal variations; Texture

Indexed keywords

FOOD CONSUMPTION; GROWTH; SALMONID; SEASONAL VARIATION;

EID: 0842307816     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00524-5     Document Type: Article

References (44)

1. Biological, chemical and organoleptic changes during maturation of farmed Atlantic, Salmo salar
2. Fillet gaping in farmed Atlantic salmon (Salmo salar)
3. Correspondence of collagen to the softening of meat during refrigeration
4. Growth rate estimates for cultured Atlantic salmon and rainbow trout
5. Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
6. Circulating growth hormone levels in Atlantic salmon smolts following seawater transfer: Effects of photoperiod regimes, salinity, duration of exposure and season
7. Does light have an influence on fish growth?
8. Gaping in fish flesh
9. Environmental factors and growth
10. Physiological energetics
11. Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements
12. Rapid somatic growth and muscle damage in a salmonid fish
13. Effects of seasonal temperature acclimation of muscle metabolism in rainbow trout, Oncorhynchus mykiss
14. The metabolism of tissues of thermally acclimated trout (Salmo gairdneri)
15. The effect of different periods of constant short days on smoltification in juvenile Atlantic salmon (Salmo salar)
16. Growth, maturation and survival of out-of-season 0+ and 1+ Atlantic salmon (Salmo salar) smolts
17. Advancing smolting to autumn in age 0+ Atlantic salmon by photoperiod, and long-term performance in sea water
18. Auditing nutrient discharges from fish farms: Theoretical and practical considerations
19. Starvation prior to slaughter in Atlantic salmon (Salmo salar): I. Effects on weight loss, body shape, slaughter- and fillet-yield, proximate and fatty acid composition
20. Feed ration prior to slaughter - A potential tool for managing product quality of Atlantic salmon (Salmo salar)
21. Empirical investigation on growth of post-smolt Atlantic salmon (Salmo salar, L.) in land-based farms. Evidence of a photoperiod influence
22. Qualitative modification of muscle metabolism organization with thermal acclimation of rainbow trout, Oncorhynchus mykiss
23. Seawater adaptation by out-of-season Atlantic salmon (Salmo salar L.) smolts at different temperatures
24. Fibre diameter and fish texture
25. Muscle development and growth: Potential implications for flesh quality in fish
26. The connective tissues of fish: IX. Gaping in farmed species
27. Effect of low temperature on water balance in Atlantic salmon, (Salmo salar L.)
28. Intestinal absorption of astaxanthin, plasma astaxanthin concentration, body weight, and metabolic rate as determinants of flesh pigmentation in salmonid fish
29. Ionic, osmotic and acid-base regulation in stress
30. Pigmentation of rainbow trout with astaxanthin at different water temperatures
31. Extended daylength increases postsmolt growth of Atlantic salmon
32. Factors affecting the proximate composition of culture d fishes with emphases on salmonids
33. Whole body elemental and proximate composition of Atlantic salmon (Salmo salar) during the life cycle
34. Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon (Salmo salar)
35. Developing a color card for raw flesh of astaxanthin-fed salmon
36. Daily and seasonal patterns in the feeding behaviour of Atlantic salmon (Salmo salar L.) in sea cages
37. Effects of photoperiod and temperature on growth and parr-smolt transformation in Atlantic salmon (Salmo salar, L.) and subsequent performance in seawater
38. Pigmentation of rainbow trout
39. Abrupt changes in photoperiod affect age at maturity, timing of ovulation and plasma testosterone oestradiol-17beta profiles in Atlantic salmon, Salmo salar
40. Seasonal variation of muscle organization in rainbow trout (Oncorhynchus mykiss)
41. The use of photoperiod in the production of out-of-season Atlantic salmon (Salmo salar) smolts
42. Pigmentation of salmonids - Carotenoid deposition and metabolism