Growth performance, muscle structure and flesh quality in out-of-season Atlantic salmon (Salmo salar) smolts reared under two different photoperiod regimes

Aquaculture

Volumn 237, Issue 1-4, 2004, Pages 281-300

  Johnston, Ian A ^a   Manthri, Sujatha ^a   Bickerdike, Ralph ^a   Dingwall, Alistair ^b   Luijkx, Ronald ^c   Campbell, Patrick ^d   Nickell, David ^e   Alderson, Richard ^d  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b Uniq Processed Foods Ltd   (United Kingdom)

^c Blar Mhor Industrial Estate   (United Kingdom)

^d BioMar Group   (Denmark)

^e DSM RESOLVE   (Netherlands)

Author keywords

Astaxanthin; Atlantic salmon; Flesh quality; Growth performance; Muscle cellularity; Out of season smolts; Texture

Indexed keywords

SALMONID CULTURE;

SALMO; SALMO SALAR;

EID: 3142564830     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.04.026     Document Type: Article

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